Receita por Bolo de Queijo
Crust:
- 1 ½ xícara biscoito *crumbs*
- 75 g manteiga
- 2 tablespoons açúcar
- um pouco sal
Filling:
- 6 150g cream cheese
- 1 ¼ xícara açúcar
- ¾ xícara requeijo cremoso
- 6 ovos grandes, *lightly beaten*
- 2 tablespoons baunilha (liquido)
- 1 teaspoon laranja *zest*
- 1 teaspoon *lemon zest*
Topping:
- ¼ xícara requeijo cremoso
- ¾ xícara açúcar
- 1 tablespoon baunilha (liquido) ou canela
Fogão: 162° C
Crust:
Melt manteiga. Brush some in pan. Crush biscoitos. Mix rest of manteiga e açúcar e sal e
biscoitos. Press in pan, bake til golden (~10 min). Wrap the bottom of the cheesecake pan in aluminum. Place pan in a roasting pan
Filling:
Beat cream
cheese. Add açúcar. Beat until fluffy. Add requeijo
cremoso. Beat. Add
eggs. Beat. Add vanilla & zests. Beat.
Pour into crust. Boil water, pour an inch or two into outer roasting pan (the aluminum foil you wrapped around the bottom *should* keep the cake from getting wet). Put in oven. Bake 1 hora 10 min.
Topping:
Mix all ingredients
together. Spread over cheesecake and
cook 5 more minutes.
Remove cheesecake pan from roasting
pan. Release the spring and run a knife around the cake and cool to room
temperature.
Cover, refrigerate for
8 horas.
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