Jun 17, 2012

Burger King -- Where's the onion?

A friend of mine visited for the weekend from DC, heading back today via bus.  On the way to her bus stop, we made a quick pit stop at the bathrooms at the Burger King on Canal St.  The first bathroom door I tried was locked, so I went to the counter to, ostensibly, order fries, but casually also ask for the bathroom key.

In an attempt to be more "healthy", I forewent the fries for the onion rings.  They tasted good, but after one I grew tired of the outer batter, and decided to peel it off and just eat the fried onions.

At first, I just thought the onion was disintegrating.  As I dug through the layers of fried batter, the ring just seemed to pull apart.  The crunchy outer ring was easy enough to remove, but after a layer, the batter turned stretchy and hollow.  With nothing but more stretchy batter inside.  THERE WAS NO ONION.  I had forgotten my glasses at home and it's entirely possible that it was chopped up and included on some microscopic level, but according to my 50/40 vision (far-sighted), it appears that Burger King is now selling "onion simulated batter rings".

I paid $2.17 for well-constructed fried dough.


Just for kicks, I looked up the nutrition facts (see below).  One medium order has 5 grams of sugar and 1080mg of sodium.  Compared to a small order of fries (which is MORE food, by serving size gram, fyi), that's twice the sodium.  Looking back, they didn't really taste that salty, which explains why those 5 grams of sugar are necessary.  Extra salt, extra sugar, no real vegetable -- how is this an onion ring again?

Saitug Palability Rating: Not terrible, if you can get over the fact that it's over-priced fried dough
Food Description Honesty Rating: Pants on Fire


Source: http://www.bk.com/cms/en/us/cms_out/digital_assets/files/pages/MenuNutritionInformation.pdf

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